Group reservations



Café-restaurant Riva is a two floor restaurant with great view over the Amstel river. On the ground floor, you can find our bar and restaurant area and on the first floor we have an open kitchen and another large restaurant area. At café-restaurant Riva we can accept groups from 9-90 guests, depending on availability. Our first floor is very well suited to have lunch, dinner or drinks with a large group. We also offer walking dinners and private dining for groups. Unfortunately, the room is not completely closed so it is not possible to play live music. The capacity in our bar area on the ground floor is 35 people. If you require more information, you can always call us (+31207602030) or send an email (info@caferestaurantriva.nl)

Lunch



We can offer a simple lunch with a wide variety of sandwiches soup and salads, also a more extensive 2/3/4 course lunch is possible.

Example:
CAESER SALADE
boiled egg, bacon, Parmesan cheese and white anchovies
9,50
ATLANTIC WOLF FISH
black rice, samphire and radish
18,50
GRAPEFRUIT TART
"hangop"
7,50

Dinner



We offer a set menu for 35,50 per person. If this doesn’t appeal to you, we can always discuss an alternative. The average price for three courses of the a la carte menu is 41,50 per head.

Example:
TUNA WITH SESAME CRUST
wakame bouillon, nori rice, whitebait, soya and wasabi dressing
11,50
KOREAN RIB EYE BULGOGI
potato, kimchee, beans and sesame
21,50
WHITE CHOCOLATE GANACHE WITH LYCHEE
beetroot chips, rose pettles and yoghurt lime icecream
7,50

Drinks & Fingerfood



You can also come to Riva for drinks and different snacks or fingerfood. Below you find a selection of the small bites we serve:
CHEESE SNACKS
sweet chili sauce
5,00
SAMOSA'S
yogurt sumac sauce
4,50
FRIED GAMBA'S
remoulade sauce
5,50
"BITTERBALLEN"
mustard
4,75
FINES DE CLAIRES OYSTERS
mignonette dressing
2,75

Walking Dinner



If you prefer a more informal setting; a walking dinner might be a good option. The walking dinner consists of more small dishes.

Example:
CANNELINI BEAN SOUP WITH SPINACH
rosemary
MARINATED COQUILL E WITH VIETNAMESE DRESSING
fingerlimes, waterchestnut, bean sprouts and palmhart>
POACHED ATLANTIC WOLF FISH
girolles, cucumber and radish
KOREAN RIB EYE BULGOGI
potato, kimchee, beans and sesame
CHOCOLATE & ALMOND
chocolate truffle, marzipan, chocolate crumble and chocolate sauce